The Art of Making Crumble Cupcakes: A Step-by-Step Guide

When it comes to baking, there are few treats as delightful as crumble cupcakes. With their moist and fluffy centers surrounded by a crunchy, sweet topping, these little cakes are sure to be a hit at any gathering or celebration. In this article, we'll take you through the process of making crumble cupcakes from scratch, using a simple French vanilla cake mix and a delicious apple filling.

Step 1: Prepare the Cake Mix

To begin, preheat your oven to 180°C (350°F). Line a muffin tray with cupcake cases and set aside. In a large mixing bowl, combine the oil, eggs, and water according to the instructions on the cake mix packaging. For this recipe, we're using Duncan Hines French vanilla cake mix.

Step 2: Make the Cake Batter

In another mixing bowl, whisk together the flour, baking powder, cinnamon, mixed spice, and salt. Add the wet ingredients to the dry ingredients and mix until smooth. Finally, squeeze out any excess juice from the grated apple and add it to the batter. Divide the batter evenly between the 12 cupcake cases.

Step 3: Bake the Cupcakes

Bake the cupcakes for 10-15 minutes or until they're bubbly and the tops are light brown. Remove them from the oven and let them cool completely.

Step 4: Make the Apple Filling

While the cupcakes are baking, prepare the apple filling by mixing together grated apples with any excess juice squeezed out earlier. Set aside.

Step 5: Make the Crumble Topping

To make the crumble topping, combine flour, brown sugar, coconut, and cinnamon in a small bowl. Add butter to the mixture and rub it together until the butter is evenly distributed and the mixture starts to clump together. Spread the mixture out on a small tray and leave it to cool.

Step 6: Assemble the Cupcakes

Once the cupcakes are completely cool, divide the apple filling evenly onto the rolls in muffin cups. Top each cupcake with the crumble topping.

Step 7: Make the Icing

To make the icing, place butter in a mixing bowl and whip until smooth. Add sifted icing sugar and whisk until combined. Gradually pour in melted white chocolate while whisking until smooth.

Step 8: Pipe the Icing

Pipe the icing onto the cold cupcakes using a piping bag or a spatula. Decorate with additional toppings such as chopped nuts, sprinkles, or edible flowers if desired.

And that's it! With these simple steps, you can create delicious crumble cupcakes that are sure to impress your friends and family. So go ahead, give this recipe a try, and enjoy the sweet taste of success.

Crumble cupcakes